Happy Friday!
Book Beginnings is hosted by Gillion at Rose City Reader. She asks that the first sentence is posted along with the author and title of the book and the reader's initial thoughts on the sentence, the book, or anything else it inspires.
Carrie at Reading Is My Superpower.org also provides a linky for sharing first lines and connecting with others. This meme asks that the chosen books be PG or marked as Mature if they are not.
Beginning:
"Raclette. It's an alpine cow's milk cheese that's been popular since the Middle Ages. Salty, nutty, slightly pungent--more so the longer it sits on the wheel--and it melts beautifully."
Friday 56:
"What are hot chocolate bombs? Now they sound amazing!"
This week I am spotlighting Bait and Swiss by Korina Moss. This a review copy and the sixth book in the Cheese Shop Mysteries. Here is the description from Amazon:
In Korina Moss's Bait and Swiss, Yarrow Glen’s newest business gives one unlucky resident the swiss of death.
It’s been almost two years since Willa Bauer opened Curds & Whey in Yarrow Glen, and both cheesemonger and cheese shop are thriving in the Sonoma Valley. While Willa doesn’t eat chocolate, it’s true that life is like a box of chocolates. Unfortunately, life’s latest curveball is that Willa’s ex fiancé and ex-best friend―the reason for her chocolate aversion―are opening a chocolate pop-up shop across the street. By the end of the shop’s first day, the town’s newest reporter is the victim of death by chocolate. Now Willa’s ex wants her to be Swiss Congeniality, solve the case, and save the day. As much as Willa wants to hit him with the nearest cheese wheel, she can't stop herself from saying yes. And it’s not long before tourists decide to stay clear of town until the killer is caught. To save Yarrow Glen, Willa and Team Cheese have some work to do.
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